Brandboy is one of the best restaurant fitout companies in Australia.
When ya dine-in at a restaurant – whether it’s an inner city laneway trattoria or a suburban steakhouse – the experience is what people take home with ’em. When ya venue is designed thoughtfully in a way that includes style, function, and sophistication, the entire dining experience is elevated.
Brandboy works with ya to understand ya hospitality needs and then designs and constructs a fitout for ya restaurant that’ll leave tongues wagging. Engage ya diners as well as ya staff with a workspace that functions with efficiency and sophistication.
We work with ya budget, not the other way round. Brandboys team of designers and architects’ll create a bespoke hospitality fitout for ya restaurant that’ll add to Australian thriving dining scene.
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We understand that fitouts can be a lengthy process if not thoroughly planned out. So we do as much heavy lifting as possible before commencing site work. This means:
Design Phase: Our Consultant and Designer meet with ya to discuss ya business fitout needs and get a clear perspective on ya vision. We’ll discuss ya requirements and what challenges ya are currently facing with ya workspace; whether it’s a size issue, a functionality improvement, or simply a workspace update, we’ll work with ya to find the most suitable commercial fitout solution for ya requirements and budget.
Proposal: We prepare proposals based on the brief from the initial meeting where we go through and plan the look and feel of the proposed business fitout project. This is where we get feedback from ya so we can proceed to the next step. We offer cost-effective solutions for an affordable fitout, so ya budget is always top of mind.
Site Commencement: All costs are agreed upon during this stage and the outline of the project and timelines are discussed. We organise all relevant permits to be approved and issue ya with a final Construction Set, Fixtures and Finishes Schedule and a Project Schedule.
Construction: We carefully source and recruit the right contractors for each fitout construction job. We work with our team of Designers and suppliers to ensure consistency across the look and feel of the project and conduct weekly site visits with ya so ya can check in on the fitout and how it’s coming together.
Restaurant fitouts can range anywhere between $1500 and $3000 per square meter. Depending on your needs and scale of the project, we work with you to create a fitout for your hospitality venue that is in line with your budget. We offer affordable Design and Construction services, and service all restaurants, cafes, bars and other venues in Australia.
This all depends on the size of the fitout project, the complexity of the hospitality venue space and the types of finishes you choose. As a general rule, large projects usually range between 8-10 weeks from initial consultation through to completion, and small projects usually range between 4-6 weeks. We will provide you with a project schedule once initial consultations have been finalised and the fitout project has been scoped by our Designers and Architects, so you’ll never come across any surprises.
There are many reasons to update the interior of your workplace. Whether you’re looking to improve the functionality of your restaurant floorspace, need to upgrade the efficiency of your bar space, or want to give your cafe a fresher more modern look and feel, the end result will be your staff and customers feeling much more at ease and relaxed in a bespoke hospitality venue that has been designed and finished with style. Previous clients of ours have come to us to report that after their new fitout their employees are much more productive, happy and engaged in the workplace, which will only benefit your hospitality venue’s bottom line.